Equipment Overview: This equipment is our well-developed automatic dumpling machine, it changes our traditional dumpling machine auger extrusion molding principle in groups, using the rolling surface purses dumplings new technology, new technology, to overcome as a result of auger strong squeeze dough to make flour fever, fever, pasting, face qualitative Burgundy, the adverse dumplings taste fatal flaw, but also significantly increased the amount of water making dough eat, eat in 40-50% of the water Room. Make dumplings taste more smooth, fully comparable with the dumplings by hand. Work process: a good dumpling dough and put into the surface of the frame plate device, the multi-group roll dough rolling mill orderly, made of dough, the dough through an arc guide panel to do the initial bend, re-entering the dough together tube means kneaded into dough tubes. Filling means filling dumplings filled surface of the pipe. The plane is equipped with filling pipe and then into the forming apparatus into finished dumplings, this machine adopts frequency stepless control, dumplings, noodles, stuffing ratio is stable, and appropriate adjustments to the entire production process synchronous operation, fully automatically by the machine continuously. The machine is reasonable structure, beautiful shape, small footprint, light weight, large output, low energy consumption, easy cleaning and maintenance. In addition most of the parts are made of stainless steel, sanitary and durable, to produce delicious dumplings, nominal yield 6000-15000 pcs / hr. Food plants, mining, ideal for school canteens.